The Silver Cup is a modern dining pub. We serve top quality seasonal Modern British food in a relaxed and welcoming setting.
For lunch reservations we offer set lunch menu at £60 per person. This is available Thursday - Saturday lunch.
For Dinner reservations we offer a set dinner menu for £80 per person.
Lunch is available Thursday – Saturday.
Dinner is available Thursday – Saturday.
Every last Wednesday of the month is our Steak Night.
Sunday Lunches are served from 12pm – 3.30pm.
Our menus celebrate the finest seasonal British produce and local ingredients, prepared with originality, respect and a touch of care.
We work with a dedicated team of suppliers to source the best British produce, enabling us to deliver the finest ingredient cooking.
Our bookings are released 12 weeks in advance and for any tables bigger than a six please email reservations at hello@thesilvercup.co.uk
If you find yourself unable to uphold your reservation, kindly consider cancelling or adjusting the guest count at least 48 hours prior to your scheduled booking. In the event of no-shows, cancellations, or adjustments to the guest count within 48 hours, you will incur charges equivalent to the per-person price of the selected menu. Bookings are also unable to be transferred within the 48hrs of your reservation.
Christmas Restaurant Opening Hours
Our Restaurant closes on the 23rd December and will re open on the 9th January 2025.
Christmas Pub Opening Hours
23rd & 24th December - 12pm - Late
25th December - Closed
26th-30th December - 12pm-9pm
Note: With at least 48 hrs prior notice, we can cater to some dietary restrictions including Vegetarian, Pescatarian, Gluten Free & some allergies, but cannot cater for full dairy/lactose-free or vegan.
SUNDAY
LUNCH
Our famous Sunday lunches feature all the classics you would expect, roast Hereford beef sirloin, Sutton Hoo chicken, served with duck fat roast potatoes and buttered market greens, at £39 for two Courses and £48 for 3 courses, they’re terrific value.
In order to maintain our sustainable ethos our Sunday Lunches are prepared fresh and served on a first come, first serve basis. We recommend to book early to avoid any menu limitations.
STEAK NIGHT
ON THE LAST WEDNESDAY OF EVERY MONTH
STEAK NIGHTS
At The Silver Cup, we take pride in offering more than just your average steak night. Every last Wednesday of the month, we invite you to indulge in our renowned steak experience, where we serve up generous sharing steaks for two butchered in-house from top-quality, ethically reared beef.
Our steak nights feature succulent cuts accompanied by beef fat hollandaise, hand-cut chips, pickled shallots, and baby gem salad.
What sets our steak nights apart is our unwavering commitment to sustainability in every aspect of our cooking. Matthew and our team have fostered long-term relationships with local suppliers, guiding them in selecting the finest produce at markets to consistently deliver top-notch quality.
All our steaks are locally sourced from East Anglia and aged for 28 days to tenderise the meat and intensify the flavour. For these special evenings, we source large joints from a single cow, ensuring minimal waste and a reduced carbon footprint.
We take pride in our in-house butchery, hand-cutting each steak to a generous 900g-1kg weight. While this limits the variety of steaks we offer, such as T-bone or Fillet, it aligns with our sustainable ethos and minimizes environmental impact.
Please note that due to our commitment to sustainability, we cannot always guarantee the full range of premium steaks. However, we believe this approach contributes to a more environmentally friendly world for us all.
We invite you to join us in embracing sustainable dining practices and enjoy a memorable steak experience at The Silver Cup. Together, let's create a more sustainable future, one delicious meal at a time.