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STEAK NIGHT
Sample Menu
Menu
Sourdough & Whipped Butter 5.5
Padron Peppers 7
Venison Scotch Egg & Pickled Walnut 9
Potted Aylesbury Duck Leg Rillettes & Parfait & Sourdough 10
Shell On Crevette Prawns & Smoked Chilli 14
Half Shell Scallops & Garlic Butter 16.5
Day Boat Crudo, Red Pepper, Caper & Pine Nut 14
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Steaks
Hand Cut 28 Day Aged Sharing Steak for 2:
Sirloin 78
Ribeye 90
T-Bone 94
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All Steaks are served with Hand Cut Chips, Beef Fat Hollandaise, Bordelaise Sauce, Baby Gem, Caper, Crouton & Pickled Shallot Salad
The butchery is done in house, so all Steaks are subject to availability.
Make sure you book an early table to avoid disappointment.
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Desserts
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